Dry Lima Beans are also known as butter beans. They are a member of the kidney bean family, originating in Lima, Peru. When cooked, these beans have a soft texture that blends well into creamy style dishes and their delicate flavour makes them a perfect addition to many soups, salads, casseroles, and bean dishes.

Dry Pigeon Peas ready to serve just heat is a popular vegetable, are healthy and versatile. Ripe pigeon peas are a common ingredient in dhal, an Indian split-pea soup. They offer real health benefits today. They are a nutrient-rich addition to rice or a variety of other foods and can supplement your diet with protein, fiber, vitamins and minerals.