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Fresh Ginger: A spicy root vegetable that is commonly used in Asian and Caribbean cuisine. It has a pungent flavor and can be used in sweet or savory dishes.
Fresh Thyme: A fragrant herb that is commonly used in Caribbean cuisine. It has a strong, earthy flavor and can be used in marinades, soups, and stews.
Scotch Bonnet Pepper: A spicy pepper that is commonly used in Caribbean cuisine. It has a fruity, floral flavor and is often used in sauces and marinades.
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