Sorrel: A tart, red flower. The sorrel drink is a festive Jamaican Christmas favorite. The drink recipe can be made with fresh or dried sorrel, also known as hibiscus.

Jackfruit: A tropical fruit that is commonly used in Asian and Caribbean cuisine. It has a sweet flavor and a unique texture that is often compared to pulled pork.

June Plumb: A sour fruit that is commonly used in Caribbean cuisine. It has a tangy flavor and is often used in sauces and marinades.

Sour Sop: A tropical fruit that is commonly used in Caribbean cuisine. It has a sweet, tangy flavor and a creamy texture.

Sweet Sop: A tropical fruit that is commonly used in Caribbean cuisine. It has a sweet, floral flavor and a creamy texture.

Yellow yam is a staple Jamaican vegetable. It has a smooth, yellow flesh with a mildly sweet taste and a creamy texture when cooked. Rich in nutrients like vitamin C, potassium, and fiber, this yam is not only delicious but also good for your health.