Aloe Vera: A natural, organic plant that is commonly used in skincare and health products. It has soothing and healing properties and can be used to treat a variety of skin conditions.

Breadfruit: A starchy fruit that is commonly used in Caribbean cuisine. It has a potato-like texture and can be baked, boiled, or fried.

Cassava: A starchy root vegetable that is commonly used in African and Caribbean cuisine. It has a nutty flavor and can be boiled, mashed, or fried.

Cho Cho (Chayote Squash): A light green vegetable that is commonly used in Caribbean cuisine. It has a mild flavor and can be cooked in a variety of ways.

Eddoes (Coa Coa): A starchy root vegetable that is commonly used in Caribbean cuisine. It has a nutty flavor and can be boiled, mashed, or fried.

Grace Ackees - Jamaica national dish is ackees and saltfish, a favourite in Jamaica in and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and they are a popular breakfast item - and a tantalizing delicacy.

Green Bananas: Unripe bananas that are commonly used in Caribbean cuisine. They have a starchy texture and can be boiled, mashed, or fried.

Plantains: A starchy fruit that is related to bananas and commonly used in Caribbean cuisine. They can be boiled, fried, or baked and have a slightly sweet flavor.

Pumpkin: A sweet and savory vegetable that is commonly used in Caribbean cuisine. It has a mild, nutty flavor and can be roasted, boiled, or mashed.

Puna Yam: A starchy root vegetable that is commonly used in African and Caribbean cuisine. It has a sweet, nutty flavor and can be boiled, mashed, or fried.