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Dried Smoked Catfish is an ingredient in many African dishes, it adds a delicious, exotic flavor to soups, stews, and jollof rice, etc.
Smoked herring is used to prepare Jamaican dishes with similar recipes to salt mackerel. Smoked herring is also eaten with boiled bananas, dumplins, yams, and sweet potatoes.
Pickled or salt mackerel is a Jamican breakfast favourite eaten with boiled bananas, dumplins, yams, and sweet potatoes.
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