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340g Smoked Herring

Smoked herring is used to prepare Jamaican dishes with similar recipes to salt mackerel. Smoked herring is also eaten with boiled bananas, dumplins, yams, and sweet potatoes.

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454g Pickled Mackerel

Pickled or salt mackerel is a Jamican breakfast favourite eaten with boiled bananas, dumplins, yams, and sweet potatoes.

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