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Introducing our Healthy Meat Choices Pack, a selection curated with your well-being in mind. Each cut is carefully chosen to provide lean protein options that support a balanced lifestyle without compromising on flavor. We bring you the best meats at unbelievable prices! The package includes the following items: - 5lb Basa Fillet, priced at $2.99 per lb - 5lb Boneless Chicken Breast Skinned, priced at $3.99 per lb - 5lb Extra - Lean Ground Beef, priced at $6.99 per lb - 5lb Tilapia Fillet , priced at $6.99 per lb
Introducing our Meat Lovers Pack, a tantalizing assortment of premium cuts waiting to be transformed into culinary masterpieces in your kitchen. Each item is carefully chosen for its quality, flavor, and versatility, giving you the freedom to create unforgettable meals that will satisfy even the most discerning meat lovers. We bring you the best meats at unbelievable prices! The package includes the following items: - 16-18oz Rack of Lamb, priced at $19.99 per lb - 5lb Chicken Wings, priced at $3.99 per lb - 5lb Chicken Legs, priced at $2.49 per lb - 5lb Sirloin Tip AAA, priced at $6.33 per lb - 12oz T-Bone Steak at $19.99 per lb
With our Meat Variety Pack, you'll have everything you need to whip up mouthwatering meals that capture the essence of Caribbean cooking. From succulent goat leg and beef shank to luxurious oxtail and juicy chicken quarters, this package is a must-have for anyone looking to bring the flavors of the Caribbean into their home kitchen. We bring you the best meats at unbelievable prices! The package includes the following items: - 5lb Bone in Goat Leg, priced at $6.99 per lb - 5lb Beef Shank Bone In, priced at $4.99 per lb - 5lb Oxtail, priced at $6.99 per lb - 5lb Chicken Quarters, priced at $1.79 per lb
Oxtail: A flavorful cut of beef that is often used in Caribbean cuisine. It has a rich, meaty flavor and is perfect for slow-cooked dishes like stews and soups.
Beef shin cut: A lean cut of beef that is often used in slow-cooked dishes like stews and braises.
Beef Shin, Cut: A lean cut of beef that is often used in slow-cooked dishes like stews and braises.
This type of meat is a special delicacy in many cultures! Check out some YouTube videos.
Sirloin Loin Steak: A lean cut of beef that is perfect for grilling or pan-frying. It has a tender texture and a meaty flavor.
T Bone Steak: A flavorful cut of beef that includes both the tenderloin and the sirloin. It is perfect for grilling or pan-frying.
Sirloin tip is lean, tender and great for grilling, roasting or stir-frying.
Top sirloin is the most tender of the sirloin steak varieties. Chefs prize it for its versatility. It tastes great when served by itself, but its tender consistency makes it easy to chop up for a stir fry, fajitas, or kabobs.
Salt beef is used in Jamacian receipes to make a hearty soup with dumplins and ground provisions and in stewed peas with rice. Both are tasty Jamaican favourities.
Regular Tripe: For your favourite soups and stews.
Beef Cubes: Bite-sized pieces of beef that are perfect for stews, soups, and stir-fries.
Delicious earthy flavour! If you do not have a favourite recipe, check out YouTube!
Delicious earthy flavour! If you do not have a favourite recipe, check out YouTube!
The full taste of this cut is revealed through marinating.
This type of meat is a special delicacy in many cultures! Check out some YouTube videos.
Honeycomb Tripe: A flavorful cut of beef stomach that is often used in soups and stews.
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