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Aloe Vera: A natural, organic plant that is commonly used in skincare and health products. It has soothing and healing properties and can be used to treat a variety of skin conditions.
Cassava: A starchy root vegetable that is commonly used in African and Caribbean cuisine. It has a nutty flavor and can be boiled, mashed, or fried.
Cho Cho (Chayote Squash): A light green vegetable that is commonly used in Caribbean cuisine. It has a mild flavor and can be cooked in a variety of ways.
Pumpkin: A sweet and savory vegetable that is commonly used in Caribbean cuisine. It has a mild, nutty flavor and can be roasted, boiled, or mashed.
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