Description
Cassava: A starchy root vegetable that is commonly used in African and Caribbean cuisine. It has a nutty flavor and can be boiled, mashed, or fried.
$1.49
Cassava: A starchy root vegetable that is commonly used in African and Caribbean cuisine. It has a nutty flavor and can be boiled, mashed, or fried.
Cassava: A starchy root vegetable that is commonly used in African and Caribbean cuisine. It has a nutty flavor and can be boiled, mashed, or fried.
Africarib offers a diverse range of authentic ingredients, spices, sauces, snacks, and ready-to-eat meals, curated to cater to the tastes and preferences of customers who love African and Caribbean cuisine.
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