Garri is a versatile and beloved staple in West African cuisine.
Made from processed cassava, it is commonly enjoyed as a side dish with soups such as egusi, ogbono, and okra. Garri is finely ground and can be reconstituted by adding boiling water, similar to preparing instant mashed potatoes. With its unique texture and rich flavor, garri provides a satisfying and authentic West African culinary experience.

Our Garri is carefully processed and prepared to ensure the highest quality. Cassava roots are harvested, peeled, and grated before being fermented and dried. The resulting granules are then roasted to perfection.

There is a choice of  White Garri and Yellow Garri which has palm oil added during the roasting process.

One of the highlights of Garri is its nutritional value. It is a rich source of carbohydrates, providing energy and sustenance. Additionally, Garri contains essential vitamins and minerals, making it a wholesome addition to your diet.

We take pride in delivering the finest quality Garri to our customers. Our product is carefully packaged to preserve its freshness and ensure a long shelf life. With our Garri, you can enjoy the authentic flavors of West Africa in the comfort of your own home.

Experience the rich cultural heritage and flavors of West Africa with our premium Garri. Elevate your cooking, embrace new culinary adventures, and savor the taste of this beloved African staple.