Description
Traditionally eaten at Easter with cheese in Jamaica and called Bun and Cheese. Another of Jamaica’s gastronomical treasures!
This tradition is rooted in Christianity as it was devised as a means to avoid eating meat or even cooking during Easter. People would simply go to Church and eat Bun and Cheese!
This delicious meal alternative comprises protein, starch as well as tasty fruits, and it is something that everyone should experience now!
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