Smoked herring is used to prepare Jamaican dishes with similar recipes to salt mackerel. Smoked herring is also eaten with
boiled bananas, dumplins, yams, and sweet potatoes.
Smoked herring is used to prepare Jamaican dishes with similar recipes to salt mackerel. Smoked herring is also eaten with
boiled bananas, dumplins, yams, and sweet potatoes.
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