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Oxtail: A flavorful cut of beef that is often used in Caribbean cuisine. It has a rich, meaty flavor and is perfect for slow-cooked dishes like stews and soups.
Beef shin cut: A lean cut of beef that is often used in slow-cooked dishes like stews and braises.
Beef Shin, Cut: A lean cut of beef that is often used in slow-cooked dishes like stews and braises.
This type of meat is a special delicacy in many cultures! Check out some YouTube videos.
Chicken Breast Bone-In: A chicken breast with the bone and skin intact, which adds flavor and moisture to the meat.
Chicken Drumstick: A flavorful cut of chicken that is perfect for grilling, roasting, or frying.
This type of meat is a special delicacy in many cultures! Check out some YouTube videos.
Chicken Leg And Thigh: A flavorful cut of chicken that includes the leg and thigh. It is perfect for grilling, roasting, or frying.
Chicken Wings: A larger cut of chicken that is perfect for grilling, roasting, or frying.
Red Tilapia: A freshwater fish that is commonly used in Caribbean cuisine. It has a mild, sweet flavor and can be grilled, fried, or baked.
Sirloin Loin Steak: A lean cut of beef that is perfect for grilling or pan-frying. It has a tender texture and a meaty flavor.
Snapper: A popular fish in Caribbean cuisine that has a mild, sweet flavor. It can be grilled, fried, or baked.
Tilapia: A mild, white fish that is commonly used in Caribbean cuisine. It can be grilled, fried, or baked.
Chicken Breast Boned Skinned: A boneless, skinless chicken breast that is a lean and healthy source of protein.
One bag contains approximately 11 pound of boneless skinless chicken leg and thigh +- 0.5 pound. Fresh Chicken, never been frozen. Raised in Ontario. Grain fed. Hormone free. Antibiotic Free.
Approximately 10 Pound per bag +- 1 pound Split wings tip-off. Perfect for all sports events. Individually Quick Frozen ( IQF ) Approx 5 kg Approx 110 wings.
T Bone Steak: A flavorful cut of beef that includes both the tenderloin and the sirloin. It is perfect for grilling or pan-frying.
Sirloin tip is lean, tender and great for grilling, roasting or stir-frying.
Top sirloin is the most tender of the sirloin steak varieties. Chefs prize it for its versatility. It tastes great when served by itself, but its tender consistency makes it easy to chop up for a stir fry, fajitas, or kabobs.
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